No pictures sadly! Next time I make this, I promise I’ll add ’em (may never happen).

I had a couple of salmon fillets in the fridge and wanted to make something a little different tonight. I thoroughly recommend these tender, crunchy bites. We ate them with potato wedges and mayo with garlic and lime. Delish.

Serves two.

2 salmon fillets, de-skinned and de-boned, and cut into 4-6 chunks each
2 slices of bread (anything but wheaten), thoroughly dried in the oven
Zest of a lemon, and juice of half
1 egg, beaten
Flour
Salt & pepper
Olive oil

Preheat the oven to 190. Blitz the dried bread in a food processor to a fine crumb. In a bowl, mix the crumb with the lemon zest, the juice of half a lemon, plenty of salt and pepper and a drizzle of olive oil.

Dip the salmon pieces first in flour, then in egg and then in the breadcrumb mixture. Set on a lightly oiled baking tray.

Bake for 20 minutes until golden and delicious. Serve with a lemon wedge and dipping sauce of your choice. Yum!

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